Em Hiroshima, no Japão, @alvarogarnero mergulha na gastronomia local e prova duas iguarias tradicionais. Primeiro, o senbei, um biscoito gigante de arroz prensado com frutos do mar. Depois, chega a ve
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—Views / houraverage velocity since it published
—Peak velocitythe hottest sustained views/hr it ever hit
—vs. their normalpace relative to this creator's own baseline
—Engagementlikes per view — real engagement is hard to fake
—Agehow early Slope caught this surge